Vol. 7 (1957)

Bulletin of the University of Osaka Prefecture. Ser. B, Agriculture and biology. Vol. 7 (1957)
大阪府立大学紀要. 農学・生物学 第7巻(1957)

  1. COVER
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  2. Bulletin of the University of Osaka Prefecture(Information)
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  3. 大阪府立大学紀要
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  4. Key to the genera of Pseudococcidae in Japan, with descriptions of three new genera and two new species
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    日本産コナカイガラムシ科の属の検索並に3新属・2新種の記載
  5. The Golgi Apparatus of Frog Lymphocytes as Revealed by Phase Microscopy and Vital Staining
    Full Text: icon_pdf PDF 9-13
    カエルのリンパ球のゴルジ装置の位相差法及び生体染色による研究
  6. Water Absorption and Transpiration of Cut Flowers II
    Full Text: icon_pdf PDF 15-22
    切花の蒸散と吸水第2報
  7. Studies on the germination behavior of some annual and biennial flower seeds
    Full Text: icon_pdf PDF 23-28
    採種部位及び結実時間を異にする草花種子の発芽性質について
  8. Studies on the Food Putrefaction (I) : On the Accumulation of Amines during the Putrefactive Process
    Full Text: icon_pdf PDF 29-35
    食品腐敗に関する研究 : 腐敗過程におけるアミンの蓄積
  9. Histo- and Cytological Development of the Anterior Hypophyseal Gland of the Mouse during Embryonic Stages
    Full Text: icon_pdf PDF 37-46
    胎生期マウス上垂体前葉の組織・細胞学的発達
  10. Experimental studies on Toxocara canis infections in puppies
    Full Text: icon_pdf PDF 47-55
    仔犬に対する犬蛔虫感染試験
  11. On the Humification Process of Rice Straw Compost by “Sokusei Taihi” Method
    Full Text: icon_pdf PDF 57-63
    速成堆肥法による稲藁堆肥の腐熟過程について
  12. Characteristics of Soil Resistances of Various Shape Moldboard Plows
    Full Text: icon_pdf PDF 65-75
    各種形態プラクの抵抗特性
  13. On the Browning Phenomena of Soy-sauce and Mirin
    Full Text: icon_pdf PDF 77-111
    醤油及び味淋の褐変現象に関する研究
  14. Studies on Temperatures of Water Layer in Paddy Fields
    Full Text: icon_pdf PDF 113-146
    水田水温に関する研究
  15. 目次
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  16. 奥付
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  17. BACKCOVER
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  18. Contents
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